Various technologies have been created to make the process of roasting easy, quicker and stress-free but most of these were developed outside India. The economic situations of the corn cob roasting vendors have limited the use of automated and power driven equipment to a few large scale processors and vendor. Therefore, to reduce the stress and accidents during roasting and increasing the efficiency, a roasting device with increased efficiency and productivity is needed to be developed. The present study is an attempt to design, develop and test the performance of improved barbecue stove.
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